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Crème dessert saveur chocolat et vanille
Greenveil's read: consider avoiding.
- High
- Milk proteins79%—›
- Skimmed milk9.8%—
- Whipped cream6.1%—
- Modified starch3%—›
- Cocoa0.9%—›
- Thickener0.6%—
- E4070.6%⚠ Low
- Fat reduced cocoa0.2%—
- Stabiliser0.1%—
- E3390.1%⚠ Low
- Natural vanilla flavouring0.1%—
- Concentré de carthame des teinturiers à propriété colorante0.1%—
- Sweetener<0.1%—
- E955<0.1%⚠ Moderate
- E950<0.1%⚠ Low
- Natural flavouring<0.1%—
- Lactase<0.1%—›
Show original label text
79% protéines de lait, lait écrémé, crème fouettée (lait), amidon modifié, 0,9% cacao, épaississant : carraghénanes ; 0,2% cacao maigre, stabilisant : phosphates de sodium ; arôme naturel de vanille, concentré de carthame des teinturiers à propriété colorante, édulcorants : sucralose, acésulfame K ; arôme naturel, lactase.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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