Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Création figue, miel, noix
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glucose fructose syrup9.4%No flag
- Skimmed milk4%No flag
- Lactose and milk proteins2%No flag
- Whole egg0.5%No flag
- Pâte de noixNo flag
- Sunflower honeyNo flag
- Plaquette en chocolat noirNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- E322No flag
- E476No flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E1721No flag
- EmulsifierNo flag
- E472bNo flag
- E471No flag
- Gelling agentNo flag
- E440 · E440aNo flag
- E417No flag
- E415No flag
- Elderberry juice concentrateNo flag
- Natural flavouringNo flag
- Icing sugarNo flag
- Hydrolysed pea proteinNo flag
- FlavouringNo flag
- Pea flourNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- Brown sugar syrupNo flag
- Glazing agentNo flag
- E414No flag
- ColourNo flag
- E150aNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Natural honey flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
eau, sucre, purée de figues 17.2%, sirop de glucose-fructose, crème, lait écrémé réhydraté, lactose et protéines de lait, noix 1.5%, œufs entiers, sirop de glucose, pâte de noix 0.9%, sirop de sucre inverti, miel de tournesol 0.7%, plaquette en chocolat noir 0.5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja), E476, arôme naturel de vanille, colorants : E171, E1721, émulsifiants : E472b, E471, gélifiants : E440, E417, E415, farine de blé, jus concentré de sureau, arôme naturel, amidon modifié de maïs, sucre glace, amandes, protéines de pois hydrolysées, arôme, farine de pois, poudres à lever : E450, E500, blanc d'œufs, fécule de pomme de terre, protéines lactiques, sirop de sucre caramélisé, agent d'enrobage : E414, colorants : E150a, E160b, E150c, arôme naturel de miel. Traces éventuelles d'arachide et autres fruits à coques. Malgré tout le soin apporté à la sélection de nos morceaux de fruits secs , la présence éventuelle de petits morceaux de coquilles ne peut être totalement exclue.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Glucose SyrupLow concern
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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