Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Création nougat abricot
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk25%No flag
- Enrobage à la crème de nougat12.8%No flag
- Glucose fructose syrup3.2%No flag
- Skimmed milk0.8%No flag
- Crème de nougat<0.1%No flag
- Roasted almonds<0.1%No flag
- Powdered egg whiteNo flag
- Gelling agent<0.1%No flag
- E415<0.1%No flag
- Natural flavouring<0.1%No flag
- Emulsifier<0.1%No flag
- E4711<0.1%No flag
- Apricot puree<0.1%No flag
- Glucose fructose syrupNo flag
- Préparation de morceaux d'abricotNo flag
- Glucose fructose syrupNo flag
- Gelling agentNo flag
- E440 · E440aNo flag
- E415No flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- E331No flag
- E333No flag
- Sauce à l'abricotNo flag
- Apricot pureeNo flag
- Gelling agentNo flag
- E440 · E440aNo flag
- Biscuit joconde à l'amandeNo flag
- Whole eggNo flag
- Powdered almondsNo flag
- Pea flourNo flag
- Powdered egg whiteNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- EmulsifierNo flag
- E471No flag
- Pâte de nougatNo flag
- Natural vanilla flavouringNo flag
- Lactose and milk proteinsNo flag
- Plaquette de chocolatNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- E322No flag
- E476No flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E172No flag
- Emulsifier6.1%No flag
- E4716.1%No flag
- E472b3%No flag
- Gelling agent1.5%No flag
- E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4100.8%No flag
- E4120.4%No flag
- E4150.2%No flag
- E417<0.1%No flag
- E440 · E440a<0.1%No flag
- Natural flavouring<0.1%No flag
- Brown sugar syrup<0.1%No flag
- E330No flag
- Hydrolysed pea proteinNo flag
- ColourNo flag
- E160aNo flag
- E162No flag
- Natural honey flavouringNo flag
Show original label text
eau, lait écrémé réhydraté, enrobage à la crème de nougat 12.8% [eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé concentré, crème de nougat 0,6% (amande grillée 0,3%, sucre, miel, blanc d'œuf en poudre), sucre, amidon modifié de maïs, gélifiant : E415, arôme naturel, émulsifiant : E4711, purée d'abricot 9,2%, crème, sucre, sirop de glucose-fructose, sirop de glucose, préparation de morceaux d'abricot 3,5% (morceaux d'abricot 2,2%, sucre, sirop de glucose-fructose, gélifiants : E440-E415, arôme naturel, correcteurs d'acidité : E331-E333), sauce à l'abricot 3,5% (purée d'abricot 1,5%, sucre, eau, sirop de glucose, gélifiant : E440), biscuit joconde à l'amande 3,5% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever : E450-E500, émulsifiant : E471, fécule de pomme de terre, protéines lactiques), pâte de nougat 2,3% (amande 1,6%, sirop de glucose, miel, sucre, blanc d'œuf, arôme naturel de vanille), lactose et protéines de lait, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja) - E476, arôme naturel de vanille, colorants : E171-E172], émulsifiants : E471-E472b, gélifiants : E407-E410-E412-E415 - E417-E440, arômes naturels, sirop de sucre caramélisé, acidifiant : E330, protéines de pois hydrolysées, colorants : E160a-E162, arôme naturel de miel. Peut contenir des traces d'arachides et d'autres fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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