Pilpa création nougat glacé

Rehydrated skimmed milk, water, sugart copra vegetable fat, Raspberry sauce 5% (rasberry puree 2.2%, sugar, water, gelling agent: E440, lemon juice from concentrate), glucose syrupe Nougat paste from Montelimar 4.3% lalmonds 2.5%, nougat from Montelimar 180,10 (atmonds 0.5%, glucose syrup, honey, sugar, egg White, natural vanilla flavouring)l, lactose and milk proteins, whole raspberries 2.4%, pieces of dried apricots 1.3% [apricots 1,2%, dextrose, preservative : E220 (sulphite)l, pieces of caramelized almonds 0.8% (almonds sugar), pieces of caramelited hazelnuts (hatelnuts 0.4%, Sugar), pieces of caramelized pistachios ()8% (pistachios 0 40 Suqar), etnatsetlers : p\eces 0