Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Création Passion vanille
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enrobage à l'orange14.8%No flag
- Passionfruit12.8%No flag
- Orange juice from concentrate4.6%No flag
- IN sirop de glucose-fructose3.6%No flag
- Passionfruit2.5%No flag
- Gelling agent0.2%No flag
- E4150.2%No flag
- Natural orange flavouring<0.1%No flag
- Colour<0.1%No flag
- E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E471<0.1%No flag
- Passionfruit9.8%No flag
- Glucose fructose syrup9.7%No flag
- Mango puree9.6%No flag
- Skimmed milk5.2%No flag
- Sauce à la mangue3.5%No flag
- Passionfruit3.5%No flag
- Mango puree0.7%No flag
- Jus concentré de fruits de la passion0.3%No flag
- Gelling agent0.2%No flag
- E440 · E440a0.2%No flag
- Biscuit joconde à l'amande3.4%No flag
- Whole egg1.5%No flag
- Powdered almonds0.2%No flag
- Pea flour<0.1%No flag
- Powdered egg white<0.1%No flag
- Raising agent<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- EmulsifierNo flag
- E471No flag
- Pépites aux fruits de la passionNo flag
- PassionfruitNo flag
- Apple pureeNo flag
- Pineapple fibreNo flag
- Natural flavouringNo flag
- Gelling agentNo flag
- E401No flag
- Acidity regulatorNo flag
- E330No flag
- E332No flag
- StabiliserNo flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactose and milk proteins0.3%No flag
- Plaquette de chocolatNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- E322No flag
- E476No flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E172No flag
- Jaune d'euf en poudreNo flag
- Arôme naturel de fruits de la passionNo flag
- EmulsifierNo flag
- E471No flag
- Gelling agentNo flag
- E410No flag
- E412No flag
- E415No flag
- E417No flag
- E440 · E440aNo flag
- Natural mango flavouringNo flag
- Hydrolysed pea proteinNo flag
- Exhausted ground vanilla podNo flag
- ColourNo flag
- E100No flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
eau, enrobage à l'orange et aux fruits de la passion 12,8% (jus d'orange à base de concentré 4,6%, IN sirop de glucose-fructose, purée de fruits de la passion 2,5%, sucre, amidon modifié de mais, gélifiant : E415, eau, arôme naturel d'orange, colorant: E160b, antimoussant: E471), jus de fruits de la passion à base de concentré 9.8%, sirop de glucose - fructose, purée de mangue 9,6%, sucre, lait écrémé réhydraté, crème, sauce à la mangue et aux fruits de la passion 3,5% (sirop de glucose, purée de mangue 0,7%, sucre, eau, jus concentré de fruits de la passion 0,3%, gélifiant: E440), biscuit joconde à l'amande 3,5% (oeufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'oeufs, poudres à lever: E450-E500, émulsifiant: E471, fécule de pomme de terre, protéines lactiques), pépites aux fruits de la passion 2,5% (sucre, purée de fruits de la passion 0,8%, purée de pomme, dextrose, fibres d'ananas, arômes naturels, gélifiant E401, correcteurs d'acidité : E330-E332, stabilisant: E341), lactose et protéines de lait, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants: E322 (soja), E476, arôme naturel de vanille, colorants: E171-E172], jaune d'euf en poudre, arôme naturel de fruits de la passion, émulsifiant: E471, gélifiants : E410-E412-E415-E417-E440, arôme naturel de mangue, extrait de vanille, protéines de pois hydrolysées, gousses de vanille broyées épuisées, colorants : E100-E160b. Peut contenir des traces d'arachides et d'autres fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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