Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Création Pécan Vanille
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk25%No flag
- Glucose fructose syrup6.3%No flag
- Lactose and milk proteins1.6%No flag
- Caramelized pecan nuts0.8%No flag
- Brown sugar syrup<0.1%No flag
- Glazing agent<0.1%No flag
- E414<0.1%No flag
- Whole egg<0.1%No flag
- EmulsifierNo flag
- E471No flag
- E472bNo flag
- Gelling agentNo flag
- E410No flag
- E412No flag
- E415No flag
- E440 · E440aNo flag
- Plaquette en chocolat noirNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- E322No flag
- E476No flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E1721No flag
- Salted butter caramelNo flag
- Sweetened condensed whole milkNo flag
- Salted butterNo flag
- Skimmed milkNo flag
- Brown sugar syrupNo flag
- Powdered almondsNo flag
- Natural vanilla flavouringNo flag
- Exhausted ground vanilla podNo flag
- Pea flourNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- Natural flavouringNo flag
- ColourNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E100No flag
- Powdered egg whiteNo flag
- Exhausted vanilla seedsNo flag
Show original label text
Eau, _lait_ écrémé réhydraté, _crème_, sirop de glucose-fructose, sucre, _lactose_ et protéines de _lait_, sirop de glucose, morceaux de _noix de pécan_ caramélisées 2,5 % [_noix de pécan 1,69 %, sucre, beurre de cacao, sirop de sucre caramélisé, agent d'enrobage : E414), _œufs_ entiers, sirop de sucre inverti, purée de _noix de pécan_ 0,9 %, émulsifiants : E471, E472b, gélifiants : E410, E412, E415, E440, plaquette en chocolat noir 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja), E476, arôme naturel de vanille, colorants : E171, E1721, farine de _blé_, caramel au beurre salé 0,3 % : [sirop de glucose, _lait_ entier concentré sucré, _beurre_ salé 0,05%, eau, sucre, sel], amidon modifié de maïs, _lait_ écrémé concentré, sirop de sucre caramélisé, amandes en poudre 0,1 %, arôme naturel de vanille, gousses de vanille broyées épuisées, farine de pois, poudre à lever : E450, E500, arôme naturel, extrait de vanille, Colorants : E160b, E100, blanc d'_œuf_ en poudre, fécule de pomme de terre, _protéines lactiques_, graines de vanille épuisées, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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