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Omelette norvégienne
Pilpa, Pilpa CréationDesserts · 3274661081136

Omelette norvégienne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meringue24.2%No flag
  • Sugar14.5%No flag›
  • Egg white4.8%No flag›
  • Water2.4%No flag›
  • Gelling agent1.2%No flag
  • E4121.2%No flag
  • E4151.2%No flag
  • Water15.4%No flag›
  • Skimmed milk15.4%No flag
  • Sugar14.9%No flag›
  • Génoise nature6.6%No flag
  • Wheat flour3.6%No flag›
  • Sugar1.5%No flag›
  • Egg0.8%No flag›
  • Water0.4%No flag›
  • Colza oil0.2%No flag›
  • Starch<0.1%No flag›
  • Raising agent<0.1%No flag
  • E336<0.1%No flag
  • E500<0.1%No flag
  • Whole milk powder<0.1%No flag›
  • SaltNo flag›
  • Natural vanilla flavouringNo flag
  • Natural flavouringNo flag
  • Glucose fructose syrup3.4%No flag
  • Coconut oil3.4%No flag›
  • Lactose and milk proteins3.4%No flag
  • Glucose syrup3.4%No flag›
  • Invert sugar syrup3.4%No flag›
  • Bourbon vanilla natural flavouring2.6%No flag
  • Emulsifier2.2%No flag
  • E4712.2%No flag
  • Gelling agent1.1%No flag
  • E4101.1%No flag
  • E4120.5%No flag
  • Rum0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Colour<0.1%No flag
  • E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • El 000.2%No flag
Show original label text

Meringue 24.2% (sucre, blanc d'oeuf, eau ; gélifiants : E412 et E415), eau, lait écrémé réhydraté, sucre, génoise nature 6.6% (farine de blé, sucre, oeuf, eau, huile végétale de colza, amidon ; poudres à lever : E336 et E500 ; lait entier en poudre, sel, arôme naturel de vanille avec autres arômes naturels), sirop de glucose-fructose, graisse végétale de coprah, lactose et protéines de lait, sirop de glucose, sirop de sucre inverti, arôme naturel de vanille de Bourbon ; émulsifiant : E471 ; gélifiants : E410 et E412 ; rhum 0.1 %, arôme naturel ; colorants : E160b et El 00. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles d'arachides, de soja et de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 1 not assessed

1 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

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