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Dairies · 0820581628109

Pimento cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar cheese54.2%No flag
  • Pasteurised cow S milk27.9%No flag
  • Lactic ferments13.1%No flag
  • Salt0.7%No flag›
  • Microbial rennet0.7%No flag
  • Annatto · E160b11.8%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Red bell pepper22.9%No flag›
  • Red bell pepper11.5%No flag›
  • Water5.7%No flag›
  • Red wine vinegar2.9%No flag
  • Sea salt0.7%No flag›
  • Grape must2.2%No flag
  • Mayonnaise11.5%No flag
  • Soya oil5.7%No flag›
  • Egg yolks2.9%No flag›
  • Water1.4%No flag›
  • Distilled vinegar0.7%No flag›
  • Cane sugar0.4%No flag›
  • Salt0.2%No flag›
  • Mustard0.2%No flag
  • Uht pasteurized qimiq classic original5.7%No flag
  • Skim cow's milk2.9%No flag
  • Cream1.4%No flag›
  • Beef gelatin1.4%No flag›
  • Pimiento2.9%No flag
  • Pimiento1.4%No flag
  • Water0.7%No flag›
  • Citric acid · E3300.7%No flag
  • Hot sauce1.4%No flag›
  • Aged red cayenne peppers0.7%No flag
  • Distilled white vinegar0.4%No flag
  • Salt0.4%No flag›
  • Dextrose0.7%No flag›
  • Vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Lactic acid · E270<0.1%No flag
  • Non-fat dried cow's milk<0.1%No flag
  • Black pepper<0.1%No flag›
Show original label text

Cheddar cheese (pasteurized cow's milk, cheese cultures, salt, microbial rennet, annatto), roasted red peppers (red peppers, water, red wine vinegar, sea salt, grape must), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, cane sugar, salt, mustard flour), uht pasteurized qimiq classic original (skim cow's milk, cream, beef gelatin), pimentos (pimentos, water, citric acid), hot sauce (aged red cayenne peppers, distilled white vinegar, salt), dextrose, dried vinegar, kosher salt, lactic acid, non-fat dried cow's milk, black pepper.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all
  2. 05Hot SauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

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