Declared allergens
This product declares Dairy, Egg, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pimento shrimp dip
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise50%No flag
- Whole eggs6.3%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Cooked shrimp25%No flag
- Sharp cheddar cheese12.5%No flag
- Cultured pasteurized milk6.3%No flag
- E460ii<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Cream cheese6.3%No flag
- Pasteurized milk and cream3.1%No flag
- Lactic ferments1.6%No flag
- Stabiliser0.8%No flag
- Carob bean and xanthan and guar gums0.8%No flag
- White cheddar cheese3.1%No flag
- Pasteurised milk1.6%No flag
- Lactic ferments0.8%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Pimiento1.6%No flag
- Contains 2% and less0.8%No flag
- Yellow onion<0.1%No flag
- E262iiNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Shrimp baseNo flag
- Cooked shrimpNo flag
- FlavouringNo flag
- Citric acid · E330No flag
- Sweet creamNo flag
- Tomato concentrateNo flag
- Butter natural flavouringNo flag
- Lipolyzed butter oilNo flag
- Skimmed milkNo flag
- Sodium phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Alpha-tocopherol · E307No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Oleoresin paprika · E160cNo flag
- Gum acacia · E414No flag
- Xanthan gum · E415No flag
Show original label text
Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta [added to protect flavor], natural flavors), cooked shrimp (shrimp, salt), sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, corn starch, powdered cellulose, natamycin [a natural mold inhibitor]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [natural mold inhibitor]), pimentos, contains 2% or less: jalapeno (jalapeno peppers, water, vinegar, salt), yellow onion, maltodextrin, cultured dextrose, egg white lysozyme, sodium diacetate, nisin preparation, potassium sorbate (preservative), shrimp base (cooked shrimp, flavor [autolyzed yeast extract, corn syrup solids, citric acid], butter [sweet cream, salt], sugar, shrimp extract, dehydrated potato, tomato paste, garlic powder, natural butter flavor, lipolyzed butter oil, water, nonfat milk, sodium phosphates, alpha-tocopherol, disodium inosinate, disodium guanylate, oleoresin paprika), lemon juice, black pepper, white pepper, gum acacia, xanthan gum, cayenne pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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