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Dairies · 0856360005380

Pimento spread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Imitation cheese50%—
  • Water25%—›
  • Partially hydrogenated soybean oil12.5%—›
  • Food starch6.3%—›
  • Salt3.1%—›
  • Whey1.6%—›
  • Casein0.8%—›
  • Caseinate0.4%—
  • Sodium citrate0.2%—›
  • Natural flavouring<0.1%—
  • E339<0.1%—
  • Stabiliser<0.1%—
  • E415<0.1%—
  • E410—
  • E412—
  • E200<0.1%—
  • Colour—
  • E270—
  • Mayonnaise25%—
  • Soya oil12.5%—›
  • Corn syrup6.3%—›
  • Water3.1%—›
  • Egg yolks1.6%—›
  • Distilled vinegar0.8%—›
  • Salt0.4%—›
  • Spice0.2%—›
  • Calcium disodium edta added to protect flavor0.2%—
  • Pimiento12.5%—
  • Water6.3%—›
  • Sugar3.1%—›
  • Contains 2% and less of1.6%—
  • E160b1.6%⚠ Low
  • Colour1.6%—
  • Maltodextrin0.8%—›
  • Cultured dextrose0.4%—›
  • Sodium chloride0.2%—›
  • Egg white lysozyme<0.1%—›
  • E262ii<0.1%—
  • Nisin preparation<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
Show original label text

Imitation cheese (water, partially hydrogenated soybean oil, food starch, salt, whey, casein and/or caseinate, sodium citrate, natural flavor, sodium phosphate, stabilizers (xanthan gum, locust bean gum, guar gum), sorbic acid, artificial color, lactic acid), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor), pimentos, water, sugar, contains 2% or less of: annatto (color), maltodextrin, cultured dextrose, sodium chloride, egg white lysozyme, sodium diacetate, nisin preparation, potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04CULTURED DEXTROSECompoundNot assessed
  5. 05BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Lysozyme (chicken egg white)CompoundNot assessed
  8. 08NISIN PREPARATIONCompoundNot assessed

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