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Pinar·Condiments · 8690565040638

Ketçap

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water55.6%—›
  • Tomato concentrate22.2%—
  • Sugar8%—›
  • Glucose7.1%—›
  • Vinegar3.6%—›
  • Modified starch1.8%—›
  • Salt0.9%—›
  • Thickener0.4%—
  • E4150.4%—
  • Spice0.4%—›
Show original label text

Eau, pâte de tomate, sucre, glucose, vinaigre, amidon modifié, sel, épaississant (gomme xanthane), épices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed

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