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Pine River, Cols Pack Cheese Spread, Pepper Jack
Greenveil's read: consider avoiding.
- High
- Pepper jack54.2%—
- Soured milk27.9%—
- Salt0.8%—›
- Enzyme0.8%—›
- E5090.8%—
- Jalapeno peppers23.7%—›
- Sharp cheddar cheese aged 9 months22.9%—
- Made from pasteurized cultured milk11.5%—
- Salt0.8%—›
- Enzyme10.6%—›
- Water11.5%—›
- Reduced lactose whey5.7%—›
- Cream2.9%—›
- Whey1.4%—›
- Bell peppers0.7%—
- E2000.4%—
- A preservative0.4%—
- Sea salt0.2%—›
- E270<0.1%—
- E412<0.1%—
- Cayenne pepper<0.1%—›
Show original label text
Pepper jack (pasteurized cultured milk, salt, enzymes, calcium chloride, jalapeno peppers), sharp cheddar cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, whey, bell peppers, sorbic acid (a preservative), sea salt, lactic acid, guar gum, cayenne pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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