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Pineapple upside down cake
Greenveil's read: consider avoiding.
- Critical
- Pineapple53.6%—›
- Brown sugar16.8%—›
- Flour14.8%—›
- Wheat flour7.4%—›
- E3753.7%—
- Reduced iron1.9%—›
- Thiamin mononitrate0.9%—›
- E1010.5%—
- Folic acid0.5%—›
- Sugar7.4%—›
- Butter3.7%—›
- Cream1.9%—›
- Salt1.9%—›
- Eggs1.9%—›
- Cultured buttermilk0.9%—›
- Water0.5%—›
- Modified tapioca starch0.2%—
- Baking powder0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E516—
- E341i—
- White vinegar<0.1%—
- Natural vanilla flavouring<0.1%—
- Salt<0.1%—›
- E500ii<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Pineapple, brown sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), eggs, cultured buttermilk, water, modified tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium sulphate, monocalcium phosphate), white vinegar, natural vanilla flavor, salt, baking soda.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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