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- Water92.2%—›
- Sugar2.7%—›
- Almond2.5%—›
- Calcium salts from orthophosphoric acid1.3%—
- Stabiliser0.7%—
- E4180.4%—
- Carob seed flour0.4%—
- Sea salt<0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- E585<0.1%—
- Flavouring<0.1%—
- Vitamins0.6%—›
- E101<0.1%—
- E101<0.1%—
- Cianocobalamina<0.1%—
- B12<0.1%—
- Ĕrgocalciferol<0.1%—
- D2<0.1%—›
- Dl alpha tocopheryl acetate0.4%—›
- Dl alpha tocopheryl acetate0.4%—›
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Água, açúcar, _amêndoa_ (2,5%), sais de cálcio do ácido ortofosfórico, estabilizadores (goma gelana, goma de alfarroba), sal marinho, emulsionante (lecitina de girassol), lactato ferroso, aromas, vitaminas [Riboflavina (B2), Cianocobalamina (B12), Ĕrgocalciferol (D2), Acetato de DL-alfa-tocoferilo (E)].
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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