Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 May 2026
Bolo de Chocolate
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough53.5%No flag
- Fat reduced cocoa powder4.8%No flag
- Raising agent2.4%No flag
- E4501.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5001.2%No flag
- Thickener0.3%No flag
- E4150.2%No flag
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412<0.1%No flag
- Emulsifier0.3%No flag
- E4710.2%No flag
- E4750.2%No flag
- Flavouring0.3%No flag
- OVO líquido pasteurizado0.3%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- E330<0.1%No flag
- Glicerina · E4220.3%No flag
- Preservative0.3%No flag
- E2000.2%No flag
- E2020.2%No flag
- Acidity regulator0.3%No flag
- E3300.3%No flag
- Decoração0.3%No flag
- Gordura vegetal totalmente hidrogenada0.3%No flag
- Xarope de açúcares0.3%No flag
- Emulsifier0.3%No flag
- Glazing agent0.3%No flag
- E9040.3%No flag
- Flavouring0.3%No flag
- Brilho0.9%No flag
- Brilho quente0.3%No flag
- Glucose fructose syrup0.2%No flag
- Acidity regulator<0.1%No flag
- E331<0.1%No flag
- E330<0.1%No flag
- Thickener<0.1%No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E410No flag
- E401No flag
- PreservativeNo flag
- E202No flag
- AntioxidantNo flag
- E300No flag
- Preservative0.4%No flag
- E2000.4%No flag
Show original label text
Massa: Preparado de chocolate [açúcar, farinha de TRIGO, cacau magro em pó (4,8%), óleo de girassol, amido modificado, levedantes químicos (E450, E500), GLUTEN de trigo, sal, espessantes (E415, E466, E412), emulsionantes (E471, E475), aromas], óleo de girassol, água, OVO líquido pasteurizado [OVO, conservante (E202), acidificante (E330)], glicerina, conservantes (E200, E202), regulador de acidez (E330). Decoração: Granulado de cacau [açúcar, gordura vegetal totalmente hidrogenada (palmiste), cacau em pó desengordurado, xarope de açúcares, emulsionante (lecitina de girassol), agente de revestimento (E 904), aroma e vanilina], brilho [brilho quente (xarope glucose-frutose, água, regulador de acidez (E331, E330), espessantes (E407, E410, E401), conservantes (E202), antioxidante (E300)), água, conservante (E200)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillinHigh concern
- Sunflower OilLow concern
- SaltLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Asset write on fetch
Ingredient content
Normalized label parsed
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