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Pingo DoceMeats And Their Products · 5601009953592

Chouriço Preto Beira Litoral Quiaios

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 31 Mar 2026

Ingredients

  • Gordura de suíno50%No flag
  • Pork meat25%No flag
  • Línguas e corações25%No flag
  • Sangue de suínoNo flag
  • Cebola naturalNo flag
  • WineNo flag
  • SaltNo flag
  • GarlicNo flag
  • Modified corn starchNo flag
  • Proteína de colagénioNo flag
  • DextroseNo flag
  • EmulsifierNo flag
  • Difosfato de sódioNo flag
  • E451iiNo flag
  • CominhosNo flag
  • CravinhoNo flag
  • SugarNo flag
  • PepperNo flag
  • Pimentão-doceNo flag
  • AntioxidantesNo flag
  • Ascorbato de sódio · E301No flag
  • Sodium citrateNo flag
  • PreservativeNo flag
  • Nitrito de sódio · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gordura de suíno, carne de suíno, línguas e corações (73%), sangue de suíno (10%), cebola natural, vinho _(SULFITOS)_, sal, alho, amido modificado de milho, proteína de colagénio, dextrose, emulsionantes (difosfato de sódio, trifosfato de potássio), cominhos, cravinho, açúcar, pimenta, pimentão-doce, antioxidantes (ascorbato de sódio, citrato de sódio), conservantes (nitrito de sódio).

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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