Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Maionese com Trufa
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar13.1%No flag
- Trufa desfiada1%No flag
- Cogumelos0.4%No flag
- Concentrated lemon juice0.4%No flag
- Antioxidant0.3%No flag
- Preservative0.2%No flag
- Sorbato de potássio · E2020.2%No flag
- Concentrado<0.1%No flag
- Acidity regulator<0.1%No flag
- Ácido láctico · E270<0.1%No flag
- Flavouring<0.1%No flag
- ThickenerNo flag
- Goma xantana · E415No flag
Show original label text
Óleo de colza, água, vinagre de álcool, gema de ovo, açúcar, trufa desfiada (1%), mostarda Dijon, sal, cogumelos, concentrado de sumo de limão, antioxidante (extratos de alecrim), conservante (sorbato de potássio), concentrado (maçã, cártamo e limão), amido modificado, regulador de acidez (ácido láctico), aroma, curcuma, espessante (goma xantana).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.