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- Iogurte natural37%—
- Milk27.8%—›
- Lactic ferments9.3%—
- Lactobacillus bulgaricus4.6%—›
- Streptococcus thermophiles4.6%—
- Banana37%—›
- Strawberry puree24%—
- Rice starch1.5%—›
- Lemon0.5%—›
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Iogurte natural (37%) [_leite_ pasteurizado, fermentos _lácteos_ (Lactobacillus bulgaricus e Streptococcus thermophiles)], puré de banana (37%), puré de morango (24%), amido de arroz, sumo de limão concentrado.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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