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Mousse de Pato com pimenta preta
Pingo Doce5607047002803

Mousse de Pato com pimenta preta

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Mar 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Duck fat50%No flag›
  • Fígado de pato21%No flag
  • Fígado de frango14.5%No flag
  • Cream7.3%No flag›
  • Water3.6%No flag›
  • Acidity regulator1.8%No flag
  • Lactato de sódio · E3251.8%No flag
  • Rice flour0.9%No flag›
  • Salt0.5%No flag›
  • Spice0.2%No flag›
  • Onion0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ácido ascórbico · E300<0.1%No flag
  • Dextrose<0.1%No flag›
  • Preservative<0.1%No flag
  • Nitrito de sódio · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cobertura<0.1%No flag
  • Black pepper<0.1%No flag›
Show original label text

Gordura de pato, fígado de pato (21%), fígado de frango, natas, água, regulador de acidez (lactato de sódio), farinha de arroz, sal, especiarias, cebola, antioxidante (ácido ascórbico), dextrose, conservante (nitrito de sódio). Cobertura (5%): Pimenta preta.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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