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- Wheat flour54.2%—›
- T5554.2%—
- Molho à base de leite22.9%—
- Water11.5%—›
- Milk powder5.7%—
- Cream2.9%—›
- Stabiliser1.4%—
- Modified starch1.4%—›
- Flavouring1.4%—
- Bacon11.5%—
- Pork meat5.7%—
- Salt0.7%—›
- Dextrose0.7%—›
- Stabiliser0.7%—
- E451i0.7%—
- Natural flavouring0.7%—
- Smoke flavouring0.7%—
- Antioxidant0.7%—
- E3010.7%—
- Preservative1.3%—
- E2501.3%⚠ High
- Queijo emmental5.7%—
- Milk2.9%—›
- Salt0.7%—›
- Rennet0.7%—›
- Ferment1.4%—
- Cogumelos2.9%—
- Cultivated mushroom2.9%—›
- Queijo mozarella1.4%—
- Milk0.7%—›
- Salt0.4%—›
- Rennet0.2%—›
- Ferment0.2%—
- Water0.7%—›
- Onion0.4%—›
- Vegetable oil0.2%—›
- Sunflower oil0.2%—›
- Salt<0.1%—›
- Lactose<0.1%—›
- Ferment<0.1%—
- Triphosphates (E451)⚠ Low
Show original label text
Farinha de trigo (T55), molho à base de leite (água, leite em pó, natas, estabilizador (amido modificado), aromatizante), bacon [carne de suíno, sal, dextrose, estabilizador (trifosfato pentassódico), aroma natural, aroma de fumo, antioxidante (ascorbato de sódio), conservante (nitrito de sódio)], queijo emmental (leite, sal, coalho, fermento), cogumelos (Agaricus bisporus), queijo mozarella (leite, sal, coalho, fermento), água, cebola grelhada, óleo vegetal (girassol), sal, lactose, fermento.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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