Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza Forno de Lenha Romana
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Tomato puree18%No flag
- Queijo mozzarella9%No flag
- Fiambre fumado9%No flag
- Pork meat4.5%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke1.5%No flag
- Cogumelos3.5%No flag
Show original label text
Farinha de _trigo_, puré de tomate (18%), _queijo_ mozzarella, fiambre fumado [carne de suíno, sal, maltodextrina, açúcar, dextrose, antioxidante (E301), conservante (E250), fumo], água, cogumelos (Agaricus bisporus), óleo vegetal (girassol), sal, açúcar, levedura, orégãos.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.