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Queijo Fresco para Barrar light
Greenveil's read: consider avoiding.
- High
- Cow S milk57.1%—
- Nata de vaca pasteurizada21.4%—
- Lactose10.7%—›
- Salt0.4%—›
- Stabiliser0.4%—
- Carob seed flour0.4%—
- Preservative0.4%—
- E2020.4%—
- Lactic ferments9.5%—
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_Leite_ de vaca pasteurizado, _nata_ de vaca pasteurizada, _lactose_, sal, estabilizador (goma de alfarroba), conservante (sorbato de potássio), fermentos lácticos.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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