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- Goat milk58.3%—›
- Proteínas de leite de cabra20.8%—
- Nata de cabra pasteurizada10.4%—
- Salt0.7%—›
- Lactic ferments0.7%—
- Rennet9.1%—›
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_Leite_ de cabra pasteurizado, proteínas de _leite_ de cabra, _nata_ de cabra pasteurizada, sal, fermentos _lácteos_, coalho.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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