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Pinnacle Foods Group Llc·01111622

mrs Butterworth wyrup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • High fructose corn syrup46.9%—›
  • Corn syrup23.5%—›
  • Water15.8%—›
  • Contains7.9%—
  • Preservative7.9%—
  • Natural and artificial flavouring3.5%—
  • E3302.2%—
  • And less of0.2%—
  • E4660.2%⚠ Low
  • Salt—›
  • Cane sugar syrup—
  • E150a—
  • E452i—
  • E211—
  • Potassium sorbate refrigeration not required molasses—
  • E270—
  • Mono- and diglycerides caution—
  • Do not microwave this bottle pinnacle foods group llc—
  • Cherry hill—
  • Nj 08003-3620 usa questions and comments? 1-888-349-1998 mrsbutterworths.com 44209 79129 3 18357912916b—
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

high fructose corn syrup, corn syrup, water. contains (preservatives), natural and artificial flavors, citric acid, 2% or less of: cellulose gum, salt, cane syrup, caramel color, sodium hexametaphosphate, sodium benzoate and potassium sorbate refrigeration not required molasses, lactic acid, mono and diglycerides caution: do not microwave this bottle pinnacle foods group llc, cherry hill, nj 08003-3620 usa questions or comments? 1-888-349-1998 mrsbutterworths.com 44209 79129 3 18357912916b

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SALTCompoundNot assessed

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