Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Potted Meat Made With Chicken And Pork
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ingredients
- Partially defatted pork fatty tissue22.7%No flag
- Natural flavouring5.7%No flag
- Citric acid · E3305.7%No flag
- Contains 2% and less of1.4%No flag
- Sodium erythorbate · E3161.4%No flag
- Natural flavouring1.4%No flag
- Sodium nitrite · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Mechanically separated chicken, partially defatted pork fatty tissue (tocopherol, natural flavor and citric acid), water, salt, contains 2% or less of: mustard, vinegar, dextrose, sodium erythorbate, garlic powder, natural flavors,sodium nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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