Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 21 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Filet de pintade rôti traité en salaison 60% [filet de pintade (origine : France) 53,7%, eau, fécule de manioc, sel, dextrose, sirop de glucose], eau, crème fraîche (dont lait), bloc de foie gras de canard 6% (foie gras 5,3%, eau, Armagnac, sel, poivre, sucre, conservateurs : ascorbate de sodium et nitrite de sodium), figues séchées 3% (figues 2,8%, farine de riz), échalotes, cognac, amidon transformé de maïs, sel, huile de tournesol, épaississant : gomme xanthane, arôme naturel, poivre. Pourcentages exprimés sur le poids net total.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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