Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pinto beans, red rice, cheddar cheese, black beans and monterey jack cheese loaded 5-layer burrito, loaded 5-layer
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling52.1%No flag
- Pinto beans24%No flag
- Cheddar cheese6%No flag
- Pasteurised milk3%No flag
- Lactic ferments1.5%No flag
- Monterey jack cheese3%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Cheese sauce mix1.5%No flag
- Dehydrated blend of whey0.7%No flag
- Granular0.2%No flag
- Cheddar<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Buttermilk solids<0.1%No flag
- Contains less than 2% of sodium phosphatesNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Cheese sauce<0.1%No flag
- Cheddar cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Cheese sauce mix<0.1%No flag
- Dehydrated blend of wheyNo flag
- GranularNo flag
- CheddarNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Buttermilk solidsNo flag
- Contains less than 2% of sodium phosphatesNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Monterey jack cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Red rice<0.1%No flag
- Long grain parboiled rice<0.1%No flag
- BlackNo flag
- BeansNo flag
- Dice tomatoesNo flag
- Calcium chloride · E509No flag
- Citric acid · E330No flag
- Tomato concentrateNo flag
- Dehydrated onionNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Tortilla<0.1%No flag
- Wheat tortilla<0.1%No flag
- Niacin · E375<0.1%No flag
- MononitrateNo flag
- Riboflavin · E101No flag
- Palm fatNo flag
- Mono- and diglycerides · E471No flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Filling: water, pinto beans, black beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheese sauce mix (dehydrated blend of whey, cheese [ granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), salt, onion powder, garlic powder, spices. cheese sauce (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, annatto [color]). red rice (water, long grain parboiled rice, black, beans, dice tomatoes (tomatoes, calcium chloride, citric acid), tomato paste, dehydrated onion, garlic powder, salt, annatto [color], spice). tortilla: enriched bleached flour (niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), water, palm shortening, salt, mono & diglycerides, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate), enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Reduced IronModerate concern
- ThiaminModerate concern
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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