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Crispy Chicken Breasts
Pinty'sMeats And Their Products · 0069094623236

Crispy Chicken Breasts

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 5 May 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Chicken51.7%No flag›
  • Water24.2%No flag›
  • Wheat flour12.1%No flag›
  • Yellow corn flour6%No flag
  • Soya3%No flag›
  • Canola oil1.5%No flag›
  • Wheat0.8%No flag›
  • Corn starch0.4%No flag›
  • Salt0.2%No flag›
  • Rice starch<0.1%No flag›
  • Sugars<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • IngrédientsNo flag
  • PouletNo flag
  • EauNo flag
  • Farine de bléNo flag
  • Farine de maïs jauneNo flag
  • Huile de soya etNo flag
  • Ou de canolaNo flag
  • Chapelure de blé grilléeNo flag
  • Amidon de maïsNo flag
  • SelNo flag›
  • Amidon de rizNo flag
  • SucresNo flag
  • DextroseNo flag›
  • Gomme de guarNo flag
  • ÉpicesNo flag
  • Poudre d'ailNo flag
  • Extraits d'épiceNo flag
Show original label text

Chicken, Water, Wheat flour, Yellow corn flour, Soy and/or canola oil, Toasted wheat crumbs, Corn starch, Salt, Rice starch, Sugars (dextrose), Guar gum, Spices, Garlic powder, Spice extractives. Ingrédients : Poulet, Eau, Farine de blé, Farine de maïs jaune, Huile de soya et/ou de canola, Chapelure de blé grillée, Amidon de maïs, Sel, Amidon de riz, Sucres (dextrose), Gomme de guar, Épices, Poudre d'ail, Extraits d'épice.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 5 May 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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