Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Country Sausage Flavor Gravy Mix
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 25 Apr 2026
Ingredients
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Monosodium glutamate · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Contains less than0.8%No flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- Pork stockNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric acid · E330No flag
Show original label text
Partially hydrogenated soybean and/or cottonseed oil, food starch-modified, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, salt, monosodium glutamate, contains less than 2%: pepper, spices, onion, buttermilk, dextrose, maltodextrin, sodium caseinate, mono & diglycerides, yeast extract, natural and artificial flavors, dry pork stock, ground pork, carrageenan, fermented molasses, disodium guanylate, disodium inosinate, sesame oil, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 20 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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