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PioneerPlant Based Foods And Beverages · 0070779220305

Sourdough Bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour91%No flag›
  • Wheat flour51.6%No flag›
  • Barley malt flour19.7%No flag›
  • Niacin · E3759.8%No flag
  • Reduced iron4.9%No flag›
  • Thiamin mononitrate2.5%No flag›
  • Thiamin2.5%No flag›
  • Riboflavin · E1011.2%No flag
  • Folic acid1.2%No flag›
  • Water contains2%No flag›
  • Less of2%No flag
  • Salt2%No flag›
  • Yeast1%No flag›
  • Yeast nutrients1%No flag
  • Calcium sulfate · E5160.5%No flag
  • Ammonium chloride · E5100.5%No flag
  • Flour treatment agent1%No flag
  • Ascorbic acid · E3000.5%No flag
  • Azodicarbonamide · E927a0.3%No flag
  • L-cysteine · E9200.3%No flag
  • Wheat gluten1%No flag›
  • Calcium propionate · E2821%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • To preserve freshness1%No flag
Show original label text

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water contains 2% or less of: salt, yeast, yeast nutrients (calcium sulfate, ammonium chloride) dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine), wheat gluten, calcium propionate (to preserve freshness).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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