Declared allergens
This product declares Celery, Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sour Cream Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sour cream7%No flag
- White wine vinegar3.9%No flag
- Chives0.8%No flag
- Concentrated lemon juice0.4%No flag
- Egg yolk powder0.4%No flag
- Celery powder0.4%No flag
- Thickener0.4%No flag
- Xanthan · E4150.4%No flag
Show original label text
Wasser, Rapsöl, 8% Zwiebeln, 7% Saure Sahne, Invertzuckersirup, Weißweinessig, modifizierte Stärke, Speisesalz, 0,8% Schnittlauch, Knoblauch, Zitronensaftkonzentrat, Eigelbpulver, Selleriepulver, Verdickungsmittel: Xanthan, Pfeffer.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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