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- Water29.7%—›
- Onion17.8%—›
- Chopped tomato13.8%—
- Green bell pepper5.8%—›
- Colza oil5.3%—›
- Préparation au fromage4.8%—
- Cheese3.2%—›
- Emulsifying salts3.2%—
- E3313.2%—
- E3393.2%⚠ Low
- E4503.2%⚠ Low
- E4513.2%⚠ Low
- E4523.2%⚠ Low
- Modified corn starch2.6%—›
- Green chili pepper1%—
- Coconut oil—›
- Red bell pepper—›
- Sugar0.4%—›
- Salt0.2%—›
- Milk proteins<0.1%—›
- Jalapeno pepper—›
- Avocado—›
- Concentré de citron acidifiant e330—
- Flavouring—
- Stabiliser—
- E415—
- E412—
- Garlic—›
- Spice—›
- Antioxidant—
- Vitamin C—›
- Colour—
- E160a—
- E133⚠ Moderate
Show original label text
eau,oignons, tomates concassées, poivron vert (5,8%) huile de colza, préparation au fromage (4,8% (fromage (lait), sels de fonte: E331, E339, E450, E451, E452), amidon modifié de mais, piments verts (1,6%), huile de coco (1,4%), poivron rouge (1,3%), sucre, sel, lactoprotéines, piments Jalapeños (0,8%), avocat en poudre (0,7%), concentré de citron acidifiant E330, arômes, stabilisants: E415 et E412; ail, épices, antioxydant: E300, colorant E160a et E133.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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