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Snacks · 0073124009112

Pita chips

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tapioca starch54.2%No flag
  • Water22.9%No flag›
  • Rice flour11.5%No flag›
  • Chickpea flour5.7%No flag
  • Potato starch2.9%No flag›
  • Sunflower oil1.4%No flag›
  • Sugar0.7%No flag›
  • Yeast0.4%No flag›
  • Coating0.2%No flag›
  • Chipotle chili pepper<0.1%No flag
  • Chili pepper<0.1%No flag›
  • Cumin<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • Botanical extractsNo flag
  • Smoke flavouringNo flag
  • PaprikaNo flag›
  • Citric acid · E330No flag
  • Contains 2% and less of the following<0.1%No flag
  • Cmc gum<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341iNo flag
  • Corn starchNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tapioca starch, water, rice flour, chick pea flour, potato starch, sunflower oil, sugar, yeast, seasoning (chipotle chili pepper, chili and cumin, maltodextrin, salt, yeast extract, onion powder, garlic powder, paprika, botanical extracts, smoke flavor, extractives of paprika, citric acid), contains 2% or less of the following: cmc gum, xanthan gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, corn starch).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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