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- Faina alba45%—
- P 550 1 g p 65045%—
- Mala30%—
- Cartol20%—
- Fulgi de cartof2%—
- Salt1.8%—›
- Yeast1.2%—›
- Confine gluten—
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faina alba (p 550 1 g p 650) 45%, mala 30%, cartol 20%, fulgi de cartof 2%, sare 1,8%, drojdie (.2%. Confine gluten
Food health
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Per-ingredient concern · chemical identity, not food safety
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