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  3. 8 Beignets Framboise
8 Beignets Framboise
Pitch·Snacks · 3256540031579

8 Beignets Framboise

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour30%—›
  • Fourrage à la framboise24%—
  • Glucose syrup12%—›
  • Fruits6%—
  • Concentrated raspberry juice6%—
  • Purée de pomme concentrée5%—
  • Sugar0.5%—›
  • Water0.3%—›
  • Stabiliser0.1%—
  • E4200.1%—
  • E422<0.1%—
  • Thickener<0.1%—
  • Modified starch<0.1%—›
  • Flavouring<0.1%—
  • Vegetable fat23%—
  • Oil11.5%—›
  • Palm oil5.8%—›
  • Sunflower oil5.8%—›
  • Water5.8%—›
  • Fresh egg2.9%—
  • Dextrose1.4%—›
  • Sugar0.7%—›
  • Yeast0.4%—›
  • Stabiliser0.2%—
  • E4220.2%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Salt<0.1%—›
  • Thickener<0.1%—
  • Xanthan gum and guar gum<0.1%—
  • Wheat gluten<0.1%—›
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
Show original label text

Farine de _blé_ 30 %, fourrage à la framboise 24 % [Sirop de glucose, fruits : jus de framboise concentré 1,2 % (équivalent à 7,5 % de jus de framboise reconstitué), purée de pomme concentrée 5 % (équivalent à 7 % de purée de pomme), sucre, eau, stabilisants : sorbitol, glycérol, épaississant : amidon transformé, arôme], matière grasse végétale et huile (palme, tournesol), eau, _oeufs_ frais, dextrose en poudre, sucre, levure, stabilisant : glycérol, émulsifiant : mono - et diglycérides d'acides gras, sel, épaississants : gomme xanthane et gomme de guar, _gluten_ de _blé_, antioxydant : acide ascorbique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02L-ISOLEUCIC ACIDActiveNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed

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