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  3. Brioche Chocolat
Brioche Chocolat
PITCH·Snacks · 3256549999405

Brioche Chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour29%—›
  • Chocolate filling28%—
  • Glucose syrup14%—›
  • Chocolate5%—›
  • Sugar2.9%—›
  • Cocoa paste1%—
  • Fat reduced cocoa powder0.5%—
  • Cocoa butter0.3%—›
  • Lactose0.1%—›
  • Emulsifier0.1%—
  • Soya lecithin0.1%—›
  • Water2.5%—›
  • Sugar2.5%—›
  • Corn starch2%—›
  • Hazelnut1%—›
  • Whole milk powder0.5%—›
  • Natural vanilla flavouring0.5%—
  • Sugar17.5%—›
  • Sourdough9%—
  • Wheat flour5%—›
  • Water3.5%—›
  • Salt0.5%—›
  • Fresh egg8%—
  • Colza oil3.3%—›
  • Yeast2.6%—›
  • Butterfat1.3%—›
  • Fibres de psyllium0.7%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • Salt0.2%—›
  • Wheat gluten<0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • Milk proteins<0.1%—›
Show original label text

Farine de blé 29% - Fourrage au chocolat 28% (sirop de glucose, chocolat 5% (sucre, pâte de cacao, poudre de cacao maigre, beurre de cacao, lactose, émulsifiant : lécithines de soja), eau, sucre, amidon de maïs, noisette, lait entier en poudre, arôme naturel de vanille) - Sucre - Levain 9% (farine de blé 5%, eau, sel) - Œufs frais 8% - Huile de colza - Levure - Beurre pâtissier - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras - sel - Gluten de blé - Epaississant : gomme guar - Agent de traitement de la farine : acide ascorbique - Protéines de lait.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06PSYLLIC ACIDActiveNot assessed
  7. 07PSYLLIUMCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed

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