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  3. Brioche chocolat au lait
Brioche chocolat au lait
pitch·Snacks · 3256549999382

Brioche chocolat au lait

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour29%—›
  • Fourrage au chocolat au lait28%—
  • Water14%—›
  • Milk chocolate5%—
  • Sugar2.9%—›
  • Cocoa butter1.1%—›
  • Whole milk powder0.5%—›
  • Cocoa paste0.3%—
  • Skimmed milk powder0.1%—
  • Emulsifier<0.1%—
  • Sunflower lecithin<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • Sugar2.5%—›
  • Sweetened condensed semi skimmed milk2.5%—
  • Inulin2%—›
  • Glucose syrup1%—›
  • Soluble corn fiber0.5%—
  • Butterfat0.3%—›
  • Corn starch0.1%—›
  • Fat reduced cocoa powder<0.1%—
  • Natural flavouring<0.1%—
  • Sugar18.5%—›
  • Sourdough9%—
  • Wheat flour6.8%—›
  • Eau sel2.3%—
  • Fresh egg4.8%—
  • Colza oil4.2%—›
  • Yeast3.3%—›
  • Butterfat1.6%—›
  • Fibres de psyllium0.8%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Salt0.2%—›
  • Wheat gluten0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • Milk proteins<0.1%—›
Show original label text

Farine de blé 29% - Fourrage au chocolat au lait 28% [eau, chocolat au lait 5% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lait écrémé, émulsifiant : lécithines de tournesol, arôme naturel de vanille), sucre, lait concentré sucré écrémé, inuline, sirop de glucose, fibre soluble de maïs, beurre pâtissier, amidon de maïs, poudre de cacao dégraissé, arôme naturel] - Sucre - Levain 9% (farine de blé, eau sel) - Œufs frais - Huile de colza - Levure - Beurre pâtissier - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acide gras,- Sel - Gluten de blé - Epaississant : gomme guar - Agent de traitement de la farine : acide ascorbique - Protéines de lait.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06PSYLLIC ACIDActiveNot assessed
  7. 07PSYLLIUMCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed

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