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Pitettes multigrain pita bread
Greenveil's read: acceptable.
- Moderate
- Stone ground whole wheat flour52.9%—
- Water23.5%—›
- Fortified wheat flour11.8%—
- E3755.9%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Wheat gluten5.9%—›
- Yeast2.9%—›
- Contains less than 2% of each of the following1.5%—
- Sugar1.5%—›
- Salt0.5%—›
- Cracked wheat0.5%—
- Rye0.2%—›
- Yellow corn0.1%—
- Oats<0.1%—›
- Triticale<0.1%—
- Brown rice<0.1%—›
- Barley—›
- Millet—›
- Flax seed—›
- E282⚠ Low
- Preservative—
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Stone ground whole wheat flour, water, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], wheat gluten, yeast, contains less than 2% of each of the following: sugar, salt, cracked wheat, rye, yellow corn grits, oats, triticale, brown rice, barley, millet, flax seed, calcium propionate (added to maintain freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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