Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Cornet glace
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée coco à la noix de coco râpée71.1%No flag
- Crème glacée coco71.1%No flag
- Préparation de coco7.2%No flag
- Coconut milk3.6%No flag
- Thickener0.5%No flag
- E4010.2%No flag
- E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E4150.1%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Acide citrique · E3300.1%No flag
- Skimmed milk powderNo flag
- FlavouringNo flag
- ThickenerNo flag
- Carob seed flourNo flag
- Gomme de guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Desiccated coconutNo flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Neapolitan waferNo flag
- Huile végétale raffinéeNo flag
- EmulsifierNo flag
- ColourNo flag
- E150aNo flag
- Vegetable fatNo flag
- Cocoa pasteNo flag
- Fully hydrogenated vegetable fatNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Nougatine de noisetteNo flag
Show original label text
Crème glacée coco à la noix de coco râpée (71,1%): Crème glacée coco (67,2%): eau, crème, préparation de coco (11,4%) (lait de coco, sucre, eau, épaississants (E 401, E 466, E415), émulsifiant (E471), acidifiant (acide citrique), sel), lait écrémé en poudre, glucose, sucre, arômes, épaississants (farine de graines de caroube, gomme de guar, carraghénanes), émulsifiant (mono et diglycérides d'acides gras). Noix de coco râpée (3,9%): pulpe de noix de coco déshydratée (3,9%), conservateur (E 220). Gaufrette (15,3%): farine de froment (gluten), sucre, huile végétale raffinée (coco), émulsifiant (lécithine de soja), sel, colorant caramel (E 150a). Enrobage (12,5%): graisse végétale (noix de coco), sucre, pâte de cacao, graisse végétale totalement hydrogénée (noix de coco), poudre de cacao maigre, émulsifiant (lécithine de soja). Nougatine de noisette (1,1%): sucre, noisette (0,4%). Présence possible d'arachides et autres fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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