Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau dauphinois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pâte d'enrobage60%No flag
- Colour16%No flag
- Beta carotene dye16%No flag
- Raising agent0.8%No flag
- Diphosphate disodique · E450i0.4%No flag
- E500ii0.4%No flag
- Flavouring0.4%No flag
- Filling0.2%No flag
- Apricot pureeNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- AntioxidantNo flag
- Acide citrique · E330No flag
- Natural apricot flavouringNo flag
Show original label text
Pâte d'enrobage 60 % : farine de _blé_, _beurre_ concentré 16 % (colorant : bêta carotène), sucre, _oeufs_, sirop de sucre inverti, _lait_, poudre levante (diphosphate disodique, carbonate acide de sodium), arôme, sel - Fourrage 40 % : sucre, purée d'abricot de Provence 28 %, sirop de glucose, gélifiant : pectine, antioxydant : acide ascorbique, acidifiant : acide citrique, arôme naturel abricot.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.