Pizz & LoveFrozen Foods · 0695056000700

Pizza toute garnie, Style New Yok

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Dough51.2%No flag
Flour51.2%No flag›
Water24.4%No flag›
Olive oil12.2%No flag›
Salt0.8%No flag›
Yeast0.8%No flag›
Sauce0.8%No flag
Tomato sauce0.8%No flag
Water0.8%No flag›
Tomato0.8%No flag›
Onion0.8%No flag›
Canola oil0.8%No flag›
Salt0.8%No flag›
Sugar0.8%No flag›
Garlic0.8%No flag›
Garlic0.4%No flag›
Canola oil0.2%No flag›
Water<0.1%No flag›
Acide citrioue<0.1%No flag
Benzoate de sodium · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sorbate de potassium · E202<0.1%No flag
Modified corn starch0.8%No flag›
Spice0.8%No flag›
Fines herbes0.8%No flag
Benzoate de sodium · E2110.8%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sorbate de potassium · E2020.8%No flag
êcide citrioue0.4%No flag
Mozzarella0.2%No flag
Milk0.2%No flag›
Milk<0.1%No flag›
Microbial culture<0.1%No flag
Salt<0.1%No flag›
Chlorure de calcium · E509<0.1%No flag
Microbial coagulating enzymeNo flag
PepperoniNo flag
PorkNo flag›
WaterNo flag›
Wheat flourNo flag›
SaltNo flag›
Fecule de tapiocaNo flag
Wheat glutenNo flag›
SpiceNo flag›
AcétateNo flag›
E262iiNo flag
Phosphate de sodium · E339No flag
DextroseNo flag›
Glutamate monosodioueNo flag
GarlicNo flag›
Erythorbate de sodium · E316No flag
MilkNo flag›
Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
FillingNo flag
Green bell pepperNo flag›
MushroomNo flag›
Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

PÂTE: FARINE, EAU, HUILE D’OLIVE, SEL, LEVURE. SAUCE: TOMATES, EAU, TOMATES BROYEES, OIGNON, HUILE DE CANOLA, SEL, SUCRE, AIL (AIL, HUILE DE CANOLA, EAU, ACIDE CITRIOUE, BENZOATE DE SODIUM, SORBATE DE POTASSIUM) AMIDON DE MAIS MODIFIÉ, EPICES, FINES HERBES, BENZOATE DE SODIUM, SORBATE DE POTASSIUM, ÊCIDE CITRIOUE. MOZZARELLA: LAIT PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE. PEPPERONI : PORC ; EAU, FARINE DE BLÉ, SEL, FECULE DE TAPIOCA, GLUTEN DE BLÉ, EPICES, ACÉTATE ET DIACÉTATE DE SODIUM, PHOSPHATE DE SODIUM, DEXTROSE, GLUTAMATE MONOSODIOUE, AIL EN POUDRE, ERYTHORBATE DE SODIUM, SUBSTANCES LAITIÈRES MODIFIÉES, NITRITE DE SODIUM. GARNITURE: POIVRONS VERTS, CHAMPIGNONS.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

44 items

Pizza toute garnie, Style New Yok

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens