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Meals · 0011110111296

Pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust60%No flag
  • Fortified wheat flour31.4%No flag
  • Wheat flour15.9%No flag›
  • Niacin · E3757.8%No flag
  • Iron3.9%No flag›
  • Amylase · E11001.9%No flag
  • Ascorbic acid · E3001%No flag
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water14.3%No flag›
  • Yeast7.1%No flag›
  • Extra virgin olive oil3.6%No flag
  • Sugar1.4%No flag›
  • Salt0.9%No flag›
  • Canola oil1.3%No flag›
  • Pizzaiolo sauce20%No flag
  • Tomatoes10%No flag›
  • Extra virgin olive oil5%No flag
  • Sunflower oil2.5%No flag›
  • Salt0.9%No flag›
  • Oregano0.8%No flag›
  • Black pepper0.4%No flag›
  • Garlic0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Four cheese blend10%No flag
  • Part skim mozzarella cheese5%No flag
  • Pasteurised milk2.5%No flag
  • Lactic ferments1.3%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Provolone cheese2.5%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Asiago cheese1.3%No flag
  • Pasteurised milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Romano cheese0.6%No flag
  • Sheep's milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Potato starch0.3%No flag›
  • Canola oil0.2%No flag›
  • Cellulose · E460<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Pepperoni5%No flag
  • Pork2.5%No flag›
  • Beef1.3%No flag›
  • Salt0.6%No flag›
  • Flavouring0.3%No flag
  • Dextrose0.2%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Paprika<0.1%No flag›
  • Sodium nitrite · E250<0.1%No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Parmigiano reggiano5%No flag
  • Pasteurised cow S milk2.5%No flag
  • Lactic ferments1.3%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil), pizzaiolo sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid), four cheese blend (part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], potato starch, canola oil, cellulose powder, natamycin [natural mold inhibitor]), pepperoni (pork, beef, salt, flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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