Pizza

Crust: bleached, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme). water, partially hydrogenated soybean and/or cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, whey sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate, low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). sauce: tomato sauce (water, tomato paste), maltodextrin, dextrose, salt, spices and spice extractives, monosodium glutamate, dehydrated garlic. provolene cheese: pasteurized milk, cheese culture, salt, enzymes, calcium chloride, liquid smoke flavor, powdered cellulose (anti-caking). parmesan cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking), calcium propionate (preservative).