# Pizza

URL: https://app.greenveil.ai/product/pizza-0038708950402
Barcode: 0038708950402
Category: Meals

> Pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 1 additive of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 3

## Ingredients

- Crust (50.96153846153846%)
- E375 (24.51923076923077%)
- Iron (12.259615384615387%)
- Thiamin mononitrate (6.129807692307693%)
- E101 (3.0649038461538467%)
- Folic acid (1.5324519230769198%)
- Enzyme (0.7662259615384599%)
- E300 (0.3831129807692264%)
- Water (0.1915564903846132%)
- Soya oil (0.0957782451923066%)
- Yeast (0.0478891225961533%)
- Breadcrumbs (0.023944561298080203%)
- Olive oil (0.011972280649040101%)
- Sugar (0.005986140324523603%)
- Salt (0.0029930701622618017%)
- Cultured wheat starch (0.0014965350811309008%)
- Honey (0.0007482675405654504%)
- E500ii (0.0003741337702791725%)
- E541 (0.00018706688513958625%)
- E920 (0.00009353344256624041%)
- E330 (0.000046766721283120205%)
- Low moisture mozzarella cheese (0.000023383360641560103%)
- Lactic ferments (0.000011691680320780051%)
- Salt (0.000005845840163942739%)
- Enzyme (0.0000029229200819713697%)
- E460ii (0.0000014614600445383985%)
- Sauce (7.307300222691993e-7%)
- Tomato concentrate (3.6536501113459963e-7%)
- Salt (1.8268250556729981e-7%)
- Sugar (9.134124923093623e-8%)
- Spice (4.5670624615468114e-8%)
- Dextrose (2.2835308755020378e-8%)
- Hydrolysed soy protein (1.1417654377510189e-8%)
- Garlic extract (5.7088271887550945e-9%)
- Soya oil (2.8544135943775473e-9%)
- Refined olive pumace oil (1.4272103499024524e-9%)
- Extra virgin olive oil (7.136051749512262e-10%)
- Provolone cheese (3.568061401892919e-10%)
- Lactic ferments (1.7840307009464595e-10%)
- Salt (8.920153504732298e-11%)
- Enzyme (4.460076752366149e-11%)
- E460ii (2.2296831048151944e-11%)
- Monterey jack (1.1148415524075972e-11%)
- Cheddar cheese (5.5706550483591855e-12%)
- Lactic ferments (2.7853275241795927e-12%)
- Salt (1.3926637620897964e-12%)
- Enzyme (6.963318810448982e-13%)
- E160b (3.481659405224491e-13%) - rating band low
- E460ii (1.7053025658242404e-13%)
- E202 (8.526512829121202e-14%)
- E235 (4.263256414560601e-14%)
- Spice (4.263256414560601e-14%)

_Assessed by Greenveil._