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Meals · 0041303820582

Pizza

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust54.5%No flag
  • Flour27.8%No flag›
  • Wheat flour14%No flag›
  • Niacin · E3756.9%No flag
  • Reduced iron3.5%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water13.4%No flag›
  • Breadcrumbs6.7%No flag
  • Wheat flour3.3%No flag›
  • Yeast1.7%No flag›
  • Sugar0.8%No flag›
  • And salt0.8%No flag›
  • Soya oil3.3%No flag›
  • Sugar1.5%No flag›
  • Yeast0.9%No flag›
  • Salt0.5%No flag›
  • Skimmed milk powder0.2%No flag
  • Garlic0.2%No flag›
  • Mozzarella cheese22.7%No flag
  • Cultured pasteurized milk11.4%No flag
  • Salt0.7%No flag›
  • Enzyme10.6%No flag›
  • Sauce11.4%No flag
  • Tomato puree5.7%No flag
  • Tomatoes2.8%No flag›
  • Salt0.7%No flag›
  • Citric acid · E3302.1%No flag
  • Water2.8%No flag›
  • Coating1.4%No flag›
  • Spice0.7%No flag›
  • Garlic0.4%No flag›
  • Modified food starch0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Hydrolysed corn proteinNo flag
  • PaprikaNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Sodium banzoateNo flag
  • To protect freshnessNo flag
  • Corn oilNo flag›
  • Soya oilNo flag›
  • PaprikaNo flag›
  • Tomato concentrate0.7%No flag
  • Soya oil0.4%No flag›
  • Romano cheese0.4%No flag
  • Pasteurised cow S milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Provolone cheese5.7%No flag
  • Pasteurised milk2.8%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Parmigiano reggiano2.8%No flag
  • Romano cheese1.4%No flag
  • Aisago cheese blend0.7%No flag
  • Pasteurized semi skimmed milk0.4%No flag
  • Cow's milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Garlic0.4%No flag›
  • Basil0.2%No flag›
  • Parsley<0.1%No flag›
  • Oregano<0.1%No flag›
Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, sugar, yeast, salt, non-fat dry milk, garlic), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [spices, dehydrated garlic, modified food starch, maltodextrin, sugar, salt, dextrose, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium banzoate {to protect freshness}, corn oil, soybean oil, extractives of paprika], tomato paste, soybean oil, romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan, romano & aisago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), garlic, basil, parsley, oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

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