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GREENVEIL

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Meals · 0075706161034

Pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust60%No flag
  • Wheat flour30.9%No flag›
  • Water14.5%No flag›
  • Extra virgin olive oil7.3%No flag
  • Olive oil3.6%No flag›
  • Durum wheat semolina1.8%No flag›
  • Salt0.9%No flag›
  • Sourdough0.5%No flag
  • Wheat flour0.2%No flag›
  • Water0.2%No flag›
  • Dextrose0.2%No flag›
  • Malted wheat flour0.1%No flag
  • Yeast<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Processing aid<0.1%No flag
  • Sauce20%No flag
  • Water10%No flag›
  • Tomatoes5%No flag›
  • Olive oil2.5%No flag›
  • Salt0.9%No flag›
  • Spice0.8%No flag›
  • Garlic0.4%No flag›
  • Citric acid · E3300.4%No flag
  • Cheese10%No flag›
  • Low moisture part skim mozzarella cheese5%No flag
  • Pasteurized semi skimmed milk2.5%No flag
  • Lactic ferments1.3%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Mozzarella5%No flag
  • Pasteurised milk2.5%No flag
  • Skimmed milk1.3%No flag
  • Microbial culture0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Pepperoni5%No flag
  • Pork2.5%No flag›
  • Beef1.3%No flag›
  • Salt0.6%No flag›
  • Less than 2% spices0.3%No flag
  • Dextrose0.2%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Garlic5%No flag›
  • Garlic2.5%No flag›
  • Canola oil1.3%No flag›
  • Olive oil0.6%No flag›
  • Natural flavouring0.6%No flag
Show original label text

Crust (wheat flour, water, extra virgin olive oil, olive oil, durum wheat semolina, salt, sourdough [wheat flour, water], dextrose, malted wheat flour, yeast, soy lecithin [processing aid]), sauce (water, tomatoes, olive oil, salt, spices, dehydrated garlic, citric acid), cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], diced mozzarella [pasteurized milk, nonfat milk, cultures, salt, enzymes]), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic (garlic, canola oil, olive oil, natural flavor).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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