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Meals · 0077387206097

Pizza

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust54.5%No flag
  • Flour27.7%No flag›
  • Wheat flour13.9%No flag›
  • Malted barley6.9%No flag›
  • Niacin · E3753.4%No flag
  • Reduced iron1.7%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water13.4%No flag›
  • Salt0.8%No flag›
  • Rye flour0.8%No flag›
  • Palm oil0.8%No flag›
  • Fumaric acid · E2970.8%No flag
  • Contains less than 2% of dextrose0.8%No flag
  • Soya lecithin0.8%No flag›
  • Vegetable oil0.8%No flag›
  • Canola0.4%No flag›
  • Soya oil0.4%No flag›
  • Xanthan gum · E4150.8%No flag
  • Yeast0.8%No flag›
  • Acetic acid · E2606.1%No flag
  • Sauce22.7%No flag
  • Water11.4%No flag›
  • Tomato concentrate5.7%No flag
  • Coating2.8%No flag›
  • Salt0.8%No flag›
  • Sugar0.7%No flag›
  • Onion0.6%No flag›
  • Spice0.3%No flag›
  • Xanthan and guar gum0.2%No flag
  • Garlic<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • E341iii<0.1%No flag
  • Soya oil<0.1%No flag›
  • Modified food starch1.4%No flag›
  • Parmigiano reggiano0.7%No flag
  • Pasteurised cow S milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Low moisture part skim mozzarella cheese0.4%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano0.2%No flag
  • Romano blend<0.1%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Asiago cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
Show original label text

Crust (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, rye flour, palm oil, fumaric acid, contains less than 2% of dextrose, soy lecithin, vegetable oil (canola and/or soybean oil), xanthan gum, yeast, acetic acid), sauce (water, tomato paste, seasoning (salt, sugar, onion powder, spices, xanthan and guar gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate, soybean oil), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan/romano blend (pasteurized cow's milk, cheese culture, salt, and enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

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