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Meals · 0077387206271

Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust54.2%—
  • Flour27.4%—›
  • Wheat flour13.7%—›
  • Malted barley6.9%—›
  • E3753.4%—
  • Reduced iron1.7%—›
  • Thiamin mononitrate0.9%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water13.4%—›
  • Salt0.8%—›
  • Rye flour0.8%—›
  • Palm oil0.8%—›
  • E2970.8%—
  • Contains less than 2% of dextrose0.8%—
  • Soya lecithin0.8%—›
  • Vegetable oil0.8%—›
  • Canola0.4%—›
  • Soya oil0.4%—›
  • E4150.8%—
  • Yeast0.8%—›
  • E2605.8%—
  • Sauce22.9%—
  • Water11.5%—›
  • Tomato concentrate5.7%—
  • Coating2.9%—›
  • Salt0.8%—›
  • Sugar0.6%—›
  • Onion0.6%—›
  • Spice0.4%—›
  • Xanthan and guar gum0.2%—
  • Garlic<0.1%—›
  • E202<0.1%—
  • E330<0.1%—
  • E341iii<0.1%—
  • Soya oil<0.1%—›
  • Modified food starch1.4%—›
  • Parmigiano reggiano0.7%—
  • Pasteurised cow S milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Low moisture part skim mozzarella cheese0.4%—
  • Pasteurized semi skimmed milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Pork pizza topping0.2%—
  • Pork<0.1%—›
  • Water<0.1%—›
  • Soya flour<0.1%—›
  • Soya flour<0.1%—›
  • Salt<0.1%—›
  • Contains 2% and less<0.1%—
  • Salt—›
  • Spice—›
  • Hydrolysed soy protein—
  • Maltodextrin—›
  • Flavouring—
  • Paprika—›
  • Colour—
  • E319—
  • E321⚠ Moderate
  • E330—
  • Pepperoni<0.1%—
  • Pork<0.1%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Contains 2% and less of flavorings—
  • Dextrose—›
  • E160c—
  • Smoke flavouring—
  • E300—
  • Lactic acid starter culture—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Hard salami<0.1%—
  • Pork<0.1%—›
  • Salt<0.1%—›
  • Dextrose—›
  • Contains 2% and less of beef—
  • Flavouring—
  • Lactic acid starter culture—
  • Natural smoke flavouring—
  • E250⚠ High
  • Spice—›
  • Vitamin c—›
  • E301—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Bacon<0.1%—
  • With water<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • E316—
  • E250⚠ High
  • May also contain dextrose—
  • Flavouring—
  • Honey—›
  • Dehydrated pork broth—
  • E508—
  • E326—
  • Smoke flavouring—
  • E262ii—
  • E339—
Show original label text

Crust (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, rye flour, palm oil, fumaric acid, contains less than 2% of dextrose, soy lecithin, vegetable oil (canola and/or soybean oil), xanthan gum, yeast, acetic acid), sauce (water, tomato paste, seasoning (salt, sugar, onion powder, spices, xanthan and guar gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate, soybean oil), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pork pizza topping (pork, water, textured soy flour (soy flour, salt), contains 2% or less; salt, spices, hydrolyzed soy protein, maltodextrin, flavoring, paprika (color), tbhq, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, oleoresin of paprika, smoke flavoring, ascorbic acid, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c (sodium ascorbate), bha, bht, citric acid), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphates)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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