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Crust: enriched flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: sugar, salt, yeast, calcium propionate. sauce: tomatoes (water, tomato paste), contains 1% or less of: onion, salt, spices, garlic powder, soybean oil, xanthan gum. cheese: american cheese (cultured milk, salt, enzymes), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (as a preservative), lactic acid.
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Per-ingredient concern · chemical identity, not food safety
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