Pizza

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain less than 2% sodium ascorbate.), dehydrated garlic, spices.